Daal (lentils) are all time favourite of everyone. Also they have alot of health benefits for us. Mix Daal is very tasty & delicious and much liked in Asia specially Pakistan & India and served with rice or roti. So, lets start!
INGREDIENTS:
- Cooking Oil 1 Cup
- Onions 03 (Medium sized & fine chopped)
- Tomatoes 02 (Medium sized & fine chopped)
- Green Chillies
- Ginger Garlic Paste
- Grinded Garam Masala
- Corriander powder
- Turmeric Powder
- Grinded Red Chillies
- Salt by taste
- Daal Moong 1/4 Kg
- Daal Mash 1/4 Kg
PREPARATION:
- Soaked the lentils in water for half an hour and then wash well.
- Add onions in cooking oil and fry until it becomes light brown.
- Add tomatoes. Add 01 cup of water in it.
- Add turmeric powder, red chillies, green chillies, salt, corriander powder and mix it and fry well.
- Now add Garam Masala in it.
- Add lentils (mix daal) and fry for 2 minutes. Then add 2-3 glass of water. When the water boils, make the flame light and cover it.
- After sometime, Mix Daal is ready.
- Serve it with rice or eat with Roti, Chapati & Roghini Naan.
Comments
Post a Comment